Chinese Food
All Recipes
Clam with scallion and ginger
A mushroom has its own strange theory of material distribution. For example, fruit is divided into fruit and & quot; dried fruit & quot;. Fruit is naturally full of water, such as watermelon, peach and so on. Dried fruit is banana and so on. A m... ...
Fried meat
I know Qinhuangdao, Hebei Province. I'm a kid on the island. There's a cooked food called fried meat. It's not a representative dish. But it's the favorite food of the kids on the island. It's only available in Qinhuangdao. I've summed up the re... ...
Black and white vegetables
[black and white vegetables] black refers to black fungus. White refers to cabbage. Auricularia auricula has the functions of Invigorating Qi, strengthening body, nourishing kidney and stomach, promoting blood circulation, etc. it can resist hem... ...
Crystal shrimp dumpling, crystal clear and delicate Cantonese dim sum
When you call friends, you like to go to the teahouse as long as you are not hungry to eat. In fact, I'd like to borrow a place to spend time with my friends. From the beginning, I like only a few things. Crystal shrimp dumpling is one of them~
Clam and white gourd soup
The weather is dry. The focus of diet is nourishing yin and moistening dryness. The clam is a good food in this season. The clam should be eaten after spitting sand and ripening. But it's not suitable to cook for a long time. It's not only nutri... ...
Rice killer ~ shrimp with garlic and winter melon
Winter melon is good for water and dampness. Shrimp is a good calcium supplement. It's delicious with the burnt aroma of garlic. The thick soup has the smell of minced garlic, the freshness of shrimp and rice. It's absolutely necessary to kill a... ...
Cuttlefish soup
Cuttlefish is also called squid. There are many ways to eat it. Use cuttlefish's cloth bag and a little green vegetables to make the original soup.
Braised pomfret
Pomfret. Pomfret. Also known as white pomfret, pomfret plate, mirror fish, flat fish, pomfret flat fish. It is rich in high protein, unsaturated fatty acid and many trace elements. Moreover, it has the effects of Supplementing Qi and blood, nour... ...
Grilled scallop with sesame and cheese
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. It is rich in protein, low in fat, lecithin, various minerals and vitamins, such as iron, zinc, manganese, phosphorus, selenium, vitamin C and B12. I... ...
Scalded sea hare
It's troublesome to clean the fresh sea hare. Remove its eyes and mouth. This way, it's convenient to eat.
New cook's innovative dish peacock fish
This peacock open screen fish is definitely a great work in the new year's meal. It breaks through the traditional image of steamed fish with dull color. It spreads the whole fish into peacock open screen formation. 100% explains your personal c... ...
Master five point rolls to ensure they don't crack - the perfect breakfast for children
Bouillon is a very common bread, but it is a classic and most popular salty bread. Make your own meat floss, and then make bread rolls for your children's breakfast. That's the perfect one. Although the method is not complicated, the recipe is v... ...
Steamed crab Trilogy
My friend sent me a basket of hairy crabs. They are only fat. This season's male crabs are creamy and yellow, and their legs are satisfied. They are better than female crabs. I can't bear to be greedy. I immediately steamed two. This is such an ... ...
Rice with ribs
I remember one year when he pan went to Qingdao for a trip with children's shoes. The streets and alleys were full of spareribs rice. The two people who were going to eat seafood couldn't resist the temptation to come first with a portion of spa... ...
How about the best steak? Detailed explanation
If you want to make a delicious steak, the ingredients are closely related to the cooking utensils. It depends on how you think about it. If you want to improve your cooking skills, you should equip the ingredients and the cooking utensils. How ... ...
Jianpi Recipe [Sishen Decoction]
I've learned this soup from Taiwan. It's easy to find in the night market or table restaurant in Taiwan. On my first trip to Taiwan, I found the sign of four gods soup interesting, bought it and tasted it. I like it after a sip. Later, I went to... ...
